We are honored and excited to welcome winemaker Alessandro Cellai of famed Tuscan winery Rocca di Frassinello and the Sicilian Feudi del Pisciotto on Friday March 7th for an unforgettable evening showcasing wines from each winery presented by the man himself! Presented along side a special six course dining experience created to pair with these stellar wines.  Cost is $125 per person (not including tax and gratuity).  Please call Agrodolce at (206) 547-9707 to make a reservation.

 

First Course

beef carpaccio, smoked/pickled raisin, celery, olive oil, sicilian salt

 

Second Course

celery root soup with watercress and fried capers

 

Third Course

grilled octopus, aleppo pepper, frisee and radicchio, compressed fennel

 

Fourth Course

½ quail, farro, kale, pancetta, parm brodo, quail egg

 

Fifth Course

grilled lamb loin, potato confit, grilled treviso, tapenade, onion jam

 

Palate Cleanser

blood orange and fennel sorbetto with oil cured olive

Dessert

composed cheese plate with stewed fruit, toasted pistachio, and honeycomb