Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.


Dinner is served:  Every day 5pm-10pm 


FAMILY STYLE MENU    45 per person

a three course assortment of antipasti, primi & secondi based on the whims of the chefs. served to be shared & savored family style.

we request participation of the entire table.




house made foccacia       4

nash’s red wheat, olive oil, sea salt


assorted italian cheeses   6 ea | 3 for 16


grilled  bruschetta  4 ea

red onion marmalade, seasoned ricotta, arugula


antipasti misto     11 | 15

zoe’s salami, provolone picante, house pickled vegetables


nash’s best carrot soup    9

medjool date mostarda, grilled focaccia, vanilla dijon vinaigrette


arugula and radicchio salad   11

washington pear, grilled focaccia, vanilla dijon vinaigrette


crispy polenta fries   10

spicypepper aioli, granapadano


caramelized broccoli   10

toasted almonds, chili flake, anchovy vinaigrette


chickpea fritters   11

roasted cauliflower, mint yogurt, almond crumble


steamed taylor shellfish clams   14

local summer beans, alvarez farms sweet corn, crispy fried shallots





hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.

(gluten free options available)

tasting size portions of pasta available upon request.


ricotta cavatelli  19

grilled summer beans, olive and hot pepper tapenade, sweet onion


bluebird grain farms emmer spaghetti  22

skagit river valley spicy sausage, roasted eggplant, alvarez hot peppers


mafalde   19

wild mushroom and fennel ragu, oregano, cream


durum  spaghetti & clams  20

castelvetrano olive, pickled chili, fresh mint


nash’s red wheat rigatoni   19

marinara, mama lil’spepper, grana padano

add skagit river ranch beef & pork sugo  3




grass fed lamb burger*   18

mama lil’s pepper, mostarda, provolone, polenta fries


roasted half chicken (please allow 20 min)   27

sweet onion, charred corn, roasted eggplant puree


loki sockeye salmon  28

roasted nash’s beets, collins family orchard apple, capers


grilled bartel farms bavette steak   30

smashed alvarez potatoes, pesto trapanese, grilled romaine



we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.

underlined items may contain an ingredient that is wild or not certified organic


*consuming raw or under cooked foods may increase your risk of food borne illness.