Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.


Dinner is served:  Every day 5pm-10pm 


FAMILY STYLE MENU    45 per person

A three course assortment based on the whims of the chefs. Served family style to be shared & savored. We request participation of the entire table.  “Regional family style” available on Monday evenings.




house made foccacia       4   #

nash’s red wheat, olive oil, sea salt


assorted italian cheeses   6 ea | 3 for 16    ^


grilled  bruschetta  13    

sicilian ‘maccu’ puree, fresh fennel, toasted pine nuts


antipasti misto     11 | 16    ^

zoe’s salami, provolone picante, house pickled vegetables


tomato and fennel soup  9    # ^

oil cured olive tapenade, fried chickpeas, whipped greek yogurt


radish and greens salad  10    #  ^

spring peas, fresh grapefruit, herb vinaigrette


crispy polenta fries   11

spicypepper aioli, grana padano


caramelized broccoli   12    #  ^

toasted almonds, chili flake, anchovy vinaigrette


crispy chickpea fritter    12    #

citrus yogurt, grilled zucchini, roasted garlic chips


steamed taylor shellfish clams   14    ^

smoked eggplant, preserved lemon, saffron tomato broth





hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.

(gluten free options available)

tasting size portions of pasta available upon request.


ricotta cavatelli  21    ^

walnut and basil peso, currants, grana padano


emmer mafalde  21    #  ^

skagit river ranch pork sausage, braised beans, bitter greens


semolina gramigna con sarde    20    ^

marinated sardines, pickled sultanas, toasted pine nuts


durum spaghetti & clams  20    ^

castelvetrano olive, pickled chili, fresh mint


nash’s red wheat rigatoni   19    #  ^

marinara, mama lil’spepper, grana padano

add skagit river ranch beef & pork sugo  3




grass fed lamb burger*   19    ^

mama lil’s pepper, mostarda, provolone, polenta fries


roasted half chicken (please allow 20 min)   28    ^

seared celery root, grilled leeks, foraged and found mushrooms


grilled st. jude’s tuna  30    ^

grilled citrus salsa, asparagus, spicy chilli broth


marsala braised rabbit ‘cacciatore’   28    ^

semolina cake, foraged and found mushrooms, sun dried tomatoes



# indicates dishes that can be made vegan

^ indicates dishes that can be made gluten free


we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.


*consuming raw or under cooked foods may increase your risk of food borne illness.