Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.

 

Dinner is served:  Every day 5pm-10pm 

 

FAMILY STYLE MENU    45 per person

A three course assortment based on the whims of the chefs. Served family style to be shared & savored. We request participation of the entire table.  “Regional family style” available on Monday evenings.

 

ANTIPASTI

 

house made foccacia       4

nash’s red wheat, olive oil, sea salt

 

assorted italian cheeses   6 ea | 3 for 16

 

grilled  bruschetta  13

st. jude’s albacore tonnato, celery and currant agrodolce, soft cooked egg

 

antipasti misto     11 | 16

zoe’s salami, provolone picante, house pickled vegetables

 

nash’s best carrot soup    9

medjool date mostarda, grilled focaccia, vanilla dijon vinaigrette

 

nash’s kale and winter greens salad   10

tart cherries, toasted pepitas, orange champagne vinaigrette

 

crispy polenta fries   11

spicypepper aioli, grana padano

 

caramelized broccoli   12

toasted almonds, chili flake, anchovy vinaigrette

 

crispy chickpea fritter    12

roasted cauliflower, mint yogurt, almond crumble

 

steamed taylor shellfish clams   14

smoked eggplant, preserved lemon, saffron tomato broth

 

 

HAND MADE PASTA

 

hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.

(gluten free options available)

tasting size portions of pasta available upon request.

 

ricotta cavatelli  21

wild mushrooms, truffle butter, focaccia bread crumbs

 

red wine mafalde  22

braised aspen hollow lamb, king’s garden winter squash, oil cured olives

 

semolina gramigna con sarde    20

marinated sardines, pickled sultanas, toasted pine nuts

 

durum  spaghetti & clams  20

castelvetrano olive, pickled chili, fresh mint

 

nash’s red wheat rigatoni   19

marinara, mama lil’spepper, grana padano

add skagit river ranch beef & pork sugo  3

 

SECONDI

 

grass fed lamb burger*   19

mama lil’s pepper, mostarda, provolone, polenta fries

 

roasted half chicken (please allow 20 min)   28

seared celery root, grilled leeks, foraged and found mushrooms

 

pan seared arctic char 30

roasted grapes, chickpea puree, grilled orange

 

grilled bartel farms bavette steak   30

grilled chicory spears, fire roasted red kuri puree, pomegranate

 

 

we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.

underlined items may contain an ingredient that is wild or not certified organic

 

*consuming raw or under cooked foods may increase your risk of food borne illness.