Menu is subject to change, many products are highly seasonal and may become unavailable.
We change our menus on the 10th of each month.
Agrodolce is proud to be certified organic by Oregon Tilth.
Dinner is served: Every day 5pm-10pm
FAMILY STYLE MENU 45 per person
A three course assortment based on the whims of the chefs. Served family style to be shared & savored. We request participation of the entire table. “Regional family style” available on Monday evenings.
house made foccacia 4 #
nash’s red wheat, olive oil, sea salt
assorted italian cheeses 6 ea | 3 for 16 ^
grilled bruschetta 13
sicilian ‘maccu’ puree, fresh fennel, toasted pine nuts
antipasti misto 11 | 16 ^
zoe’s salami, provolone picante, house pickled vegetables
roasted eggplant soup 9 # ^
blood orange za’atar, cherry tomato confit, roasted garlic
radish and greens salad 6 | 10 # ^
spring peas, fresh grapefruit, herb vinaigrette
crispy polenta fries 11
spicypepper aioli, grana padano
caramelized broccoli 12 # ^
toasted almonds, chili flake, anchovy vinaigrette
burrata caprese 12 # ^
green tomato, basil granita, balsamic and shallot marmalade
olympia lager steamed clams 14 ^
fried zucchini, seared fennel, artichoke heart
HAND MADE PASTA
hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.
(gluten free options available)
tasting size portions of pasta available upon request.
arugula cavatelli 21 ^
spring peas, pickled shallots, citrus breadcrumb
add skagit river ranch bacon 3
emmer mafalde cacio e pepe 21 # ^
toasted black pepper, green bean, pecorino romano
semolina gramigna con sarde 20 ^
marinated sardines, pickled sultanas, toasted pine nuts
durum spaghetti & clams 20 ^
castelvetrano olive, pickled chili, fresh mint
nash’s red wheat rigatoni 19 # ^
marinara, mama lil’spepper, grana padano
add skagit river ranch beef & pork sugo 3
grass fed lamb burger* 19 ^
mama lil’s pepper, mostarda, provolone, polenta fries
roasted half chicken (please allow 20 min) 28 ^
blistered cherry tomatoes and green beans, farro couscous, lemon and olive sauce
grilled st. jude’s tuna 30 ^
grilled asparagus, spicy salsa verde, cannellini bean and roasted red pepper puree, oil cured olive
marsala braised rabbit ‘cacciatore’ 28 ^
semolina cake, foraged and found mushrooms, sun dried tomatoes
# indicates dishes that can be made vegan
^ indicates dishes that can be made gluten free
we do not carry gluten free buns or bread
many dishes contain unlisted ingredients; please inform us of any serious allergies.
*consuming raw or under cooked foods may increase your risk of food borne illness.