Menu is subject to change, many products are highly seasonal and may become unavailable.
We change our menus on the 10th of each month.
Agrodolce is proud to be certified organic by Oregon Tilth.
Dinner is served: Every day 5pm-10pm
FAMILY STYLE MENU 45 per person
A three course assortment based on the whims of the chefs. Served family style to be shared & savored. We request participation of the entire table. “Regional family style” available on Monday evenings.
house made foccacia 4
nash’s red wheat, olive oil, sea salt
assorted italian cheeses 6 ea | 3 for 16
grilled bruschetta 13
st. jude’s albacore tonnato, celery and currant agrodolce, soft cooked egg
antipasti misto 11 | 16
zoe’s salami, provolone picante, house pickled vegetables
nash’s best carrot soup 9
medjool date mostarda, grilled focaccia, vanilla dijon vinaigrette
nash’s kale and winter greens salad 10
tart cherries, toasted pepitas, orange champagne vinaigrette
crispy polenta fries 11
spicypepper aioli, grana padano
caramelized broccoli 12
toasted almonds, chili flake, anchovy vinaigrette
crispy chickpea fritter 12
roasted cauliflower, mint yogurt, almond crumble
steamed taylor shellfish clams 15
smoked eggplant, preserved lemon, saffron tomato broth
HAND MADE PASTA
hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.
(gluten free options available)
tasting size portions of pasta available upon request.
acorn squash cavatelli 20
grilled radicchio, currants, rosemary walnut pesto
bluebird grain farms emmer spaghetti 20
caramelized fennel, pepper conserva, oil cured olives, ricotta
add skagit river ranch spicy italian sausage 3
semolina gramigna con sarde 20
marinated sardines, pickled sultanas, toasted pine nuts
durum spaghetti & clams 20
castelvetrano olive, pickled chili, fresh mint
nash’s red wheat rigatoni 19
marinara, mama lil’spepper, grana padano
add skagit river ranch beef & pork sugo 3
grass fed lamb burger* 19
mama lil’s pepper, mostarda, provolone, polenta fries
roasted half chicken (please allow 20 min) 28
seared celery root, grilled leeks, foraged and found mushrooms
seared black cod 30
roasted nash’s beets, collins family orchard apple, capers, sunchoke confit
grilled bartel farms bavette steak 30
grilled chicory spears, fire roasted red kuri puree, pomegranate
we do not carry gluten free buns or bread
many dishes contain unlisted ingredients; please inform us of any serious allergies.
underlined items may contain an ingredient that is wild or not certified organic
*consuming raw or under cooked foods may increase your risk of food borne illness.