Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.


Dinner is served:  Every day 5pm-10pm 


FAMILY STYLE MENU    45 per person

A three course assortment based on the whims of the chefs. Served family style to be shared & savored. We request participation of the entire table.  “Regional family style” available on Monday evenings.




house made foccacia       4   #

nash’s red wheat, olive oil, sea salt


assorted italian cheeses   6 ea | 3 for 16    ^


fire roasted eggplant  bruschetta  13    

pickled fennel and peppers, toasted pine nuts, black sheep creamery cheese


antipasti misto     11 | 16    ^

zoe’s salami, provolone picante, house pickled vegetables


roasted eggplant soup  9    # ^

blood orange za’atar, cherry tomato confit, roasted garlic


grilled romaine salad 6 | 10    #  ^

pickled collins family orchard cherries, ricotta salata, focaccia croutons

add smoked fish  4


crispy polenta fries   11

spicypepper aioli, grana padano


caramelized broccoli   12    #  ^

toasted almonds, chili flake, anchovy vinaigrette


burrata caprese    12    #  ^

green tomato, basil granita, balsamic and shallot marmalade


olympia lager steamed clams   14    ^

fried zucchini, seared fennel, artichoke heart





hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.

(gluten free options available)

tasting size portions of pasta available upon request.


semolina mafalde puttanesca   19    #  ^

capers and olives, alvarez chilies, white anchovy


emmer mafalde with grilled sausage  21     ^

smoked collins family orchard stone fruit, sweet onion besciamella, shishito peppers


semolina gramigna con sarde    20    ^

marinated sardines, pickled sultanas, toasted pine nuts


durum spaghetti & clams  20    ^

castelvetrano olive, pickled chili, fresh mint


nash’s red wheat rigatoni   19    #  ^

marinara, mama lil’spepper, grana padano

add skagit river ranch beef & pork sugo  3




grass fed lamb burger*   19    ^

mama lil’s pepper, mostarda, provolone, polenta fries


roasted half chicken (please allow 20 min)   28    ^

blistered cherry tomatoes and green beans, farro couscous, lemon and olive sauce


pan seared loki sockeye salmon  30    ^

grilled asparagus, spicy salsa verde, cannellini bean and roasted red pepper puree, oil cured olive


cherry and rosemary braised rabbit  29    

carrot cavatelli, grilled alvarez summer squash, girly girl sunflower sprouts



# indicates dishes that can be made vegan

^ indicates dishes that can be made gluten free


we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.


*consuming raw or under cooked foods may increase your risk of food borne illness.