Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.

 

Lunch is served:  Mon-Fri 1130am – 2pm

 

SMALL PLATES

 

castelvetrano olives   4    #  ^

marinated in thyme, oregano & olive oil

 

roasted eggplant soup   8    #  ^

blood orange za’atar, cherry tomato confit, roasted garlic

 

grilled romaine salad  9    #  ^

collin’s farms cherries, fennel, ricotta salata, sweet onion vinaigrette

 

antipasti misto   11    ^

zoe’s salami, provolone picante, castelvetrano olives

 

caramelized broccoli   11    #  ^

almond, chili flake, anchovy vinaigrette

 

PASTA & GRAINS

 

seasonal pasta special  15    #  ^

house made pasta with seasonal ingredients

 

semolina mafalde puttanesca   15    #  ^

capers and olives, alvarez chilies, white anchovy

 

durum spaghetti & clams   16    ^

castelvetrano olive, pickled chili, fresh mint

 

nash’s red wheat rigatoni   15    #  ^

marinara, mama lil’s pepper, grana padano cheese

add skagit river ranch beef & pork sugo  3

 

 

LARGE PLATES

 

seasonal salad special   13    #  ^

greens and goodies dressed to enjoy

add soft cooked egg  2

 

bulgur and cannellini bean salad   15    ^

smoked arctic char, red onions, peppers, olives, carrot top vinaigrette and soft cooked egg

 

grass fed lamb burger*   18    ^

goat horn peppers, mostarda, polenta fries

 

zoe’s spicy salami muffaletta panini   11

mortadella and ham, olive and pickle “giardiniera”, provolone

 

-  add soup or house salad to any pasta or large plate for 5  -

 

#  indicates dishes that can be made vegan

^  indicates dishes that can be made gluten free

 

we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.

 

*consuming raw or under cooked foods may increase your risk of food borne illness.