Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.


Lunch is served:  Mon-Fri 1130am – 2pm




castelvetrano olives   4

marinated in thyme, oregano & olive oil


roasted nash’s best carrot soup   8

medjool date mostarda, carrot top pesto, croutons


nash’s kale and winter greens salad  9

tart cherry, toasted pepitas, orange champagne vinaigrette


antipasti misto   11

zoe’s salami, provolone picante, castelvetrano olives


caramelized broccoli   11

almond, chili flake, anchovy vinaigrette




seasonal pasta special  15

house made pasta with seasonal ingredients


braised local grain bowl  15

soft cooked egg, local veggies, grana padano broth


durum spaghetti & clams   16

castelvetrano olive, pickled chili, fresh mint


nash’s red wheat rigatoni   15

marinara, mama lil’s pepper, grana padano cheese

add skagit river ranch beef & pork sugo  3





seasonal salad special 13

greens and goodies dressed to enjoy


smoked black cod salad 15

grilled romaine, spicy walnut vinaigrette, soft cooked egg


grass fed lamb burger*   18

goat horn peppers, mostarda, polenta fries


zoe’s spicy salami muffaletta panini   12

mortadella and ham, olive and pickle “giardiniera”, provolone


-  add soup or house salad to any pasta or large plate for 5  -


we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.


*consuming raw or under cooked foods may increase your risk of food borne illness.