Menu is subject to change, many products are highly seasonal and may become unavailable.
We change our menus on the 10th of each month.
Agrodolce is proud to be certified organic by Oregon Tilth.
Lunch is served: Mon-Fri 1130am – 2pm
castelvetrano olives 4
marinated in thyme, oregano & olive oil
roasted nash’s best carrot soup 8
medjool date mostarda, carrot top pesto, croutons
nash’s kale and winter greens salad 9
tart cherry, toasted pepitas, orange champagne vinaigrette
antipasti misto 11
zoe’s salami, provolone picante, castelvetrano olives
caramelized broccoli 11
almond, chili flake, anchovy vinaigrette
PASTA & GRAINS
seasonal pasta special 15
house made pasta with seasonal ingredients
braised local grain bowl 15
soft cooked egg, local veggies, grana padano broth
durum spaghetti & clams 16
castelvetrano olive, pickled chili, fresh mint
nash’s red wheat rigatoni 15
marinara, mama lil’s pepper, grana padano cheese
add skagit river ranch beef & pork sugo 3
seasonal salad special 13
greens and goodies dressed to enjoy
smoked black cod salad 15
grilled romaine, spicy walnut vinaigrette, soft cooked egg
grass fed lamb burger* 18
goat horn peppers, mostarda, polenta fries
zoe’s spicy salami muffaletta panini 12
mortadella and ham, olive and pickle “giardiniera”, provolone
- add soup or house salad to any pasta or large plate for 5 -
we do not carry gluten free buns or bread
many dishes contain unlisted ingredients; please inform us of any serious allergies.
*consuming raw or under cooked foods may increase your risk of food borne illness.