Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.


Lunch is served:  Mon-Fri 1130am – 2pm




castelvetrano olives   4    #  ^

marinated in thyme, oregano & olive oil


roasted eggplant soup   8    #  ^

blood orange za’atar, cherry tomato confit, roasted garlic


grilled romaine salad  9    #  ^

collin’s farms cherries, fennel, ricotta salata, sweet onion vinaigrette


antipasti misto   11    ^

zoe’s salami, provolone picante, castelvetrano olives


caramelized broccoli   11    #  ^

almond, chili flake, anchovy vinaigrette




seasonal pasta special  15    #  ^

house made pasta with seasonal ingredients


semolina mafalde puttanesca   15    #  ^

capers and olives, alvarez chilies, white anchovy


durum spaghetti & clams   16    ^

castelvetrano olive, pickled chili, fresh mint


nash’s red wheat rigatoni   15    #  ^

marinara, mama lil’s pepper, grana padano cheese

add skagit river ranch beef & pork sugo  3





seasonal salad special   13    #  ^

greens and goodies dressed to enjoy

add soft cooked egg  2


bulgur and cannellini bean salad   15    ^

smoked arctic char, red onions, peppers, olives, carrot top vinaigrette and soft cooked egg


grass fed lamb burger*   18    ^

goat horn peppers, mostarda, polenta fries


zoe’s spicy salami muffaletta panini   11

mortadella and ham, olive and pickle “giardiniera”, provolone


-  add soup or house salad to any pasta or large plate for 5  -


#  indicates dishes that can be made vegan

^  indicates dishes that can be made gluten free


we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.


*consuming raw or under cooked foods may increase your risk of food borne illness.