Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.

 

Lunch is served:  Mon-Fri 1130am – 2pm

 

SMALL PLATES

 

castelvetrano olives   4

marinated in thyme, oregano & olive oil

 

roasted nash’s best carrot soup   8

medjool date mostarda, carrot top pesto, croutons

 

nash’s kale and winter greens salad  9

tart cherry, toasted pepitas, orange champagne vinaigrette

 

antipasti misto   11

zoe’s salami, provolone picante, castelvetrano olives

 

caramelized broccoli   11

almond, chili flake, anchovy vinaigrette

 

PASTA & GRAINS

 

seasonal pasta special  15

house made pasta with seasonal ingredients

 

braised local grain bowl  15

soft cooked egg, local veggies, grana padano broth

 

durum spaghetti & clams   16

castelvetrano olive, pickled chili, fresh mint

 

nash’s red wheat rigatoni   15

marinara, mama lil’s pepper, grana padano cheese

add skagit river ranch beef & pork sugo  3

 

 

LARGE PLATES

 

seasonal salad special 13

greens and goodies dressed to enjoy

 

smoked black cod salad 15

grilled romaine, spicy walnut vinaigrette, soft cooked egg

 

grass fed lamb burger*   18

goat horn peppers, mostarda, polenta fries

 

zoe’s spicy salami muffaletta panini   12

mortadella and ham, olive and pickle “giardiniera”, provolone

 

-  add soup or house salad to any pasta or large plate for 5  -

 

we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.

 

*consuming raw or under cooked foods may increase your risk of food borne illness.