Menu is subject to change, many products are highly seasonal and may become unavailable.
We change our menus on the 10th of each month.
Agrodolce is proud to be certified organic by Oregon Tilth.
Lunch is served: Mon-Fri 1130am – 2pm
castelvetrano olives 4 # ^
marinated in thyme, oregano & olive oil
roasted eggplant soup 8 # ^
blood orange za’atar, cherry tomato confit, roasted garlic
grilled romaine salad 9 # ^
collin’s farms cherries, fennel, ricotta salata, sweet onion vinaigrette
antipasti misto 11 ^
zoe’s salami, provolone picante, castelvetrano olives
caramelized broccoli 11 # ^
almond, chili flake, anchovy vinaigrette
PASTA & GRAINS
seasonal pasta special 15 # ^
house made pasta with seasonal ingredients
semolina mafalde puttanesca 15 # ^
capers and olives, alvarez chilies, white anchovy
durum spaghetti & clams 16 ^
castelvetrano olive, pickled chili, fresh mint
nash’s red wheat rigatoni 15 # ^
marinara, mama lil’s pepper, grana padano cheese
add skagit river ranch beef & pork sugo 3
seasonal salad special 13 # ^
greens and goodies dressed to enjoy
add soft cooked egg 2
bulgur and cannellini bean salad 15 ^
smoked arctic char, red onions, peppers, olives, carrot top vinaigrette and soft cooked egg
grass fed lamb burger* 18 ^
goat horn peppers, mostarda, polenta fries
zoe’s spicy salami muffaletta panini 11
mortadella and ham, olive and pickle “giardiniera”, provolone
- add soup or house salad to any pasta or large plate for 5 -
# indicates dishes that can be made vegan
^ indicates dishes that can be made gluten free
we do not carry gluten free buns or bread
many dishes contain unlisted ingredients; please inform us of any serious allergies.
*consuming raw or under cooked foods may increase your risk of food borne illness.