July and August will feature cuisine from the island of Sardegna!  We thought what better way to celebrate Toscana than with wines from Fattoria di Petroio located in Chianti. This three course family style affair will be available every Monday night with wine pairings from the Sella & Mosca label.

Sardegna Regional Family Style 

38pp dinner / optional 25pp wine pairing

 

course one

nash’s red wheat focaccia | tuscan olive oil, sea salt

zucchini and fennel salad | marinated olives, fresh herbs, caper vinaigrette

pane frattau | carta di musica, fresh tomato sauce, soft cooked egg

paired with sella & mosca ‘la cala’ vermentino

 

course two

lorighittas | spicy tomato sauce, sweet onion, steamed taylor shellfish

grilled summer squash | fava beans, pickled chillis, wild fennel seasoned sheep cheese

roasted aspen hollow lamb | marinated eggplant, alvarez fingerling potatoes, fresh herbs

paired with sella & mosca ‘terre rare’ carignano

 

dessert

pecorino sardo | lavender and rosemary scented honey, sardinian shortbread
paired with petroio vin santo