Monday, May 1 kicks off our Tuscan regional family style dinner!  We thought what better way to celebrate Toscana than with wines from Fattoria di Petroio located in Chianti. This four course affair will continue every Monday night and be accompanied with pairings from the Petroio label.


Tuscan Regional Family Style feat. Petroio Wines

75pp including food and wine

course one

green tomato and grilled focaccia panzanella | fresh cucumber, red onion, balsamic vinaigrette

crostini di fegato | stokesberry farm’s chicken liver mousse, sundried tomatoes, olives, roasted garlic

paired with canella pinot nero sparkling brut rosé


course two

house made pappardelle | foraged and found mushrooms, rich boar broth, shaved pecorino

nash’s red wheat focaccia | tuscan olive oil, sea salt

paired with petroio chianti classico




course three

red wine braised wild boar | bluebird grain farms emmer farro, roasted baby carrots and tomatoes

braised white beans and seared greens, roasted peppers

paired with petroio chianti classico riserva


course four

sweet cream gelato | fresh fruit, almond cantucci
paired with petroio vin santo