Monday, May 1 kicks off our Tuscan regional family style dinner.  We thought what better way to celebrate Toscana than with wines from Fattoria di Petroio located in Chianti.  The dinner will be a three course affair served family style and accompanied with pairings from the Petroio label.  Furthermore winemaker Diana Lenzi will be present along with her mother Pamela, a former resident of Seattle.

 

Tuscan Regional Family Style feat. Petroio Wines

75pp including food and wine

course one

green tomato and grilled focaccia panzanella | fresh cucumber, red onion, balsamic vinaigrette

crostini di fegato | stokesberry farm’s chicken liver mousse, sundried tomatoes, olives, roasted garlic

paired with canella pinot nero sparkling brut rosé

 

course two

house made pappardelle | foraged and found mushrooms, rich boar broth, shaved pecorino

nash’s red wheat focaccia | tuscan olive oil, sea salt

paired with petroio chianti classico

 

intermezzo

 

course three

red wine braised wild boar | bluebird grain farms emmer farro, roasted baby carrots and tomatoes

braised white beans and seared greens, roasted peppers

paired with petroio chianti classico riserva

 

course four

sweet cream gelato | fresh fruit, almond cantucci
paired with petroio vin santo