Every month we explore the traditional cuisine of a region of Italy that inspires us. We invite you to share the journey and enjoy the flavors and textures we find along the way.

Monday Evening

February Regional Family Style

SICILY

 

$38 per person*

wine pairing $30

antipasti

BITTER GREEN SALAD

blood orange, castlevetrano olives, red onion

PANELLE

chickpea fritter, meyer lemon aioli

(paired with donnafugata, ‘lighea’ zibbibo, sicily, IT)

 

primi & secondi

CAPONATA

eggplant, zucchini, pine nut, seared greens

 DURUM SPAGHETTI ALLA NORMA

smoked eggplant, heirloom tomato sauce, ricotta solata

MARSALA BRAISED LAMB LEG

fingerling potato and carrot confit, skagit river ranch bacon

(paired with poggio anima, nero d’avola, sicily, IT)

dolci

CANNOLI

bronte pistachio, meyer lemon, cow’s milk ricotta

(paired with house limoncello)

 

* we request participation of the entire table