DESSERT

 

goat cheese semifreddo  | rhubarb, aperol syrup, toasted pine nut   9

              (pair with bertani, recioto della valpolicella, 2008, IT   11)

 theo chocolate polenta cake | local strawberry, balsamic vinegar, malted chantilly   8

             (pair with bertani, recioto della valpolicella, 2008, IT   11)

 limoncello sorbetto | candied lemon, candied fennel, hazelnut    8

             (pair with moletto, grappa di moscato   12)

 espresso  gelato “cappuccino” | cinnamon meringue, theo dark chocolate   8

             (pair with ben rye dessert wine   16)

 chocolate cannoli | sheep’s milk ricotta, candied orange  8

            (pair with averna amaro    9)

pistachio gelato  | pink peppercorn meringue, freeze-dried strawberry   8

            (pair with house limoncello liqueur   8)

 assorted cheeses | seasonal accompaniments    6 ea.