DESSERT

 

theo chocolate budino |espresso “stracciatella” cream, aleppo vanilla sugar     9

              (pair with ben rye dessert wine  16)

 

olive oil cake | washington apple, spiced caramel, almond cream     8

             (pair with G.D. vajra, moscato d’asti, IT (half bottle) 30)

 

limoncello sorbetto | candied lemon, candied fennel, hazelnut     8

             (pair with soft tail sangiovese grappa  14)

 

star anise gelato | candied kumquat, almond biscuit, warm spiced syrup     8

            (pair with falchini, vin santo del chianti riserva  12)

 

chocolate cannoli | ricotta, candied orange     8

            (pair with averna amaro  9)

 

pistachio gelato  | meringue, freeze-dried strawberry     8

            (pair with amaro nonino  15)

 

assorted cheeses | seasonal accompaniments     5 ea