DESSERT

 

theo chocolate budino | espresso “stracciatella” cream, aleppo vanilla sugar   9

 (pair with ben rye dessert wine   16)

 

 zucchini walnut bread | cream cheese chantilly, cranberry, walnut brittle   8

 (pair with bertani, recioto della valpolicella, 2008, IT   11)

 

 limoncello sorbetto | candied lemon, candied fennel, hazelnut     8        

 (pair with moletto, grappa di moscato   12)

 

 candied pecan gelato | shortbread crumble, bruleed blood orange    8

 (pair with house limoncello liqueur   8)

 

 chocolate cannoli | ricotta, candied orange    8

(pair with averna amaro    9)

 

pistachio gelato  | meringue, freeze-dried strawberry    8  

(pair with amaro nonino   15)

 

 assorted cheeses | seasonal accompaniments     5 ea.