Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.

 

Dinner is served:  Sun-Thu 5pm-10pm  &  Fri + Sat 5pm-10:30pm

 

FAMILY STYLE MENU    40 per person

a three course assortment of antipasti, primi & secondi based on the whims of the chefs. served to be shared & savored family style.

we request participation of the entire table.

 

ANTIPASTI

 

house made foccacia   3

nash’s red wheat, olive oil, sea salt

 

arancini fritters  3 ea

tomato risotto, mozzarella, speck

 

assorted italian cheeses   5 ea | 3 for 14

 

grilled  bruschetta   4 each

pugliese style burrata, whipped lardo, fava bean relish

 

antipasti misto   9 sm  15 lg

zoe’s salami, provolone picante, house pickles

 

roasted zucchini soup   9

caramelized onion, almond cream, spicy crouton

 

baby lettuces salad    9

fresh radish, shaved celery, pecorino green garlic vinaigrette

 

crispy polenta fries   10

spicy pepper aioli, grana padano

 

caramelized broccoli   10

toasted almonds, chili flake, anchovy vinaigrette

 

seared kale   10

medjool date, calabrain chili, lemon

 

st. jude’s albacore crudo    13

blood orange curd, preserved kumquat, pistachio and calabrian chili crumble

 

steamed taylor shellfish clams   13

smoky bay broth, english peas, grilled baguette

 

 

HAND MADE PASTA

 

hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.

(gluten free options available)

tasting size portions of pasta available upon request.

 

ricotta cavatelli    20

stinging nettle, lemon and chili flake, pecorino

 

yukon gold potato stuffed culurgiones   20

ricotta, heirloom tomato preserves, fresh mint

 

bluebird grain farms emmer spaghetti  19

marsala braised rabbit, rhubarb and fennel ragu, arugula

 

wild fennel mafalde con sarde   18

golden raisins, marinated sardine, pine nut

 

durum spaghetti & clams   18

castelvetrano olive, pickled chili, fresh mint

 

nash’s red wheat rigatoni    18

marinara, mama lil’s pepper, grana padano

add skagit river ranch beef & pork sugo  2

 

SECONDI

 

grass fed lamb burger*   18

mama lil’s pepper, mostarda, provolone

 

roasted half chicken   27

asparagus, carrot and chickpea puree, grilled lemon

 

pan seared  sablefish    29

english peas, fregola, heirloom pepper romesco

 

grilled bartel farms bavette steak    30

charred spring onion cream, seared raab, wild fennel

 

 

we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.

underlined items may contain an ingredient that is wild or not certified organic

 

*consuming raw or under cooked foods may increase your risk of food borne illness.