Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.


Dinner is served:  Sun-Thu 5pm-10pm  &  Fri + Sat 5pm-10:30pm


FAMILY STYLE MENU    40 per person

a three course assortment of antipasti, primi & secondi based on the whims of the chefs. served to be shared & savored family style.

we request participation of the entire table.




house made foccacia   3

nash’s red wheat, olive oil, sea salt


antipasti misto   13

zoe’s salami, provolone picante, house pickles


assorted italian cheeses   5 ea | 3 for 14


grilled  bruschetta   10

stokesberry chicken liver mousse, sweet and spicy pickles, aged balsamic


king’s garden winter squash soup    8

hot pepper conserva, focaccia croutons, sicilian olive oil


autumn greens salad    9

smoked cauliflower, toasted pepitas, grana padano


arancini fritters  9

tomato risotto, mozzarella, speck


red beet crudo   13

pugliese style burrata, capers and chilies, fresh greens


steamed taylor shellfish clams   14

skagit river ranch bacon, smoked cauliflower, perline beans


crispy polenta fries   9

spicy pepper aioli, grana padano


caramelized broccoli   10

toasted almonds, chili flake, anchovy vinaigrette


seared kale   10

medjool date, calabrain chili, lemon




hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.    

(gluten free options available)

tasting size portions of pasta available upon request.


chestnut cavatelli   18

butternut squash, sage butter, spiced labneh


ricotta and kale strozzapreti   18

meyer lemon, crispy lacinato kale, pine nut salsa verde


black nile barley mafalde   18

skagit river ranch pork sausage, seared rapini, ricotta


red wheat spaghetti cacio e pepe   17

toasted black pepper, pecorino romano, grana padano


durum spaghetti & clams   18

castelvetrano olive, pickled chili, fresh mint


bluebird grains emmer rigatoni   17

marinara, mama lil’s pepper, grana padano

add skagit river ranch beef & pork sugo  2




pan seared  sablefish    28

olive oil braised sunchoke, citrus confit, almond gremolata


roasted half chicken   26

braised einka, creamy chestnut puree, persimmon agrodolce


grass fed lamb burger*   18

mama lil’s pepper, mostarda, provolone


grilled skagit river ranch pork loin*   27

brussels sprouts, grilled apple, creamy mustard seed polenta


we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.

underlined items may contain an ingredient that is wild or not certified organic


*consuming raw or under cooked foods may increase your risk of food borne illness.