Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.


Dinner is served:  Sun-Thu 5pm-10pm  &  Fri + Sat 5pm-10:30pm


FAMILY STYLE MENU    40 per person

a three course assortment of antipasti, primi & secondi based on the whims of the chefs. served to be shared & savored family style.

we request participation of the entire table.




house made foccacia   3

nash’s red wheat, olive oil, sea salt


antipasti misto   13

zoe’s salami, provolone picante, house pickles


assorted italian cheeses   5 ea | 3 for 14


grilled  bruschetta   13

pugliese style burrata, caramelized fennel, meyer lemon and pine nut salsa verde


root vegetable soup   9

toasted hazelnut, currant, sicilian olive oil


grilled romaine and pistachio salad   9

blood orange, rainbow carrot ribbons, aleppo honey vinaigrette


arancini fritters  9

tomato risotto, mozzarella, speck


red beet crudo   13

pugliese style burrata, capers and chilies, fresh greens


steamed taylor shellfish clams   14

crispy speck, brussels sprouts, smokey bay broth


crispy polenta fries   9

spicy pepper aioli, grana padano


caramelized broccoli   10

toasted almonds, chili flake, anchovy vinaigrette


seared kale   10

medjool date, calabrain chili, lemon




hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.    

(gluten free options available)

tasting size portions of pasta available upon request.


toasted nash’s wheat cavatelli    20

skagit river ranch Italian sausage, romanesco, grana padano


spring greens tortellini  19

arzak egg, ricotta, parmesan brodo


black nile barley gramigne  18

stinging nettle and almond pesto, blood orange, spicy breadcrumbs


wild fennel mafalde con sarde   18

nash’s red wheat, marinated sardine, pine nut


durum spaghetti & clams   18

castelvetrano olive, pickled chili, fresh mint


bluebird grains emmer rigatoni   17

marinara, mama lil’s pepper, grana padano

add skagit river ranch beef & pork sugo  2




pan seared  sablefish    29

olive oil braised sunchoke, citrus confit, almond gremolata


roasted half chicken   27

braised einka, celery root, fennel apple butter


grass fed lamb burger*   18

mama lil’s pepper, mostarda, provolone


marsala braised wild boar shoulder   30

controne beans, medjool date puree, theo cocoa nib


we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.

underlined items may contain an ingredient that is wild or not certified organic


*consuming raw or under cooked foods may increase your risk of food borne illness.