Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.


Dinner is served:  Sun-Thu 5pm-10pm  &  Fri + Sat 5pm-10:30pm


FAMILY STYLE MENU    40 per person

a three course assortment of antipasti, primi & secondi based on the whims of the chefs. served to be shared & savored family style.

we request participation of the entire table.




house made foccacia   3

nash’s red wheat, olive oil, sea salt


antipasti misto   13

zoe’s salami, provolone picante, house pickles


assorted italian cheeses   5 ea | 3 for 14


grilled  bruschetta   10

summer caponata, toasted pine nuts, ricotta salata


king’s garden winter squash  soup    8

roasted garlic, hot pepper conserva, focaccia croutons


autumn greens salad    9

smoked cauliflower, toasted pepitas, grana padano


arancini fritters  9

tomato risotto, mozzarella, speck


red beet crudo   13

pugliese style burrata, capers and chilies, fresh greens


steamed taylor shellfish clams   14

skagit river ranch bacon, smoked cauliflower, perline beans


crispy polenta fries   9

spicy pepper aioli, grana padano


caramelized broccoli   10

toasted almonds, chili flake, anchovy vinaigrette


grilled bitter greens   10

pomegranate molasses, pecorino gremolata, wild italian pine nuts




hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.    

(gluten free options available)

tasting size portions of pasta available upon request.


ricotta cavatelli   20

marsala braised wild boar, fennel, oil cured olive


charred eggplant and ricotta triangolini   18

walnut and heirloom pepper pesto, alvarez eggplant agrodolce


black nile barley mafalde   18

skagit river ranch pork sausage, seared rapini, ricotta


red wheat spaghetti cacio e pepe   17

toasted black pepper, pecorino romano, grana padano


durum spaghetti & clams   18

castelvetrano olive, pickled chili, fresh mint


bluebird grains emmer rigatoni   17

marinara, mama lil’s pepper, grana padano

add skagit river ranch beef & pork sugo  2




grilled st. jude’s albacore tuna*    28

fingerling potato, sicilian “stew”, fresh fennel


roasted half chicken (please allow 20 min)   26

fire roasted red kuri squash, lacinato kale, medjool date


grass fed lamb burger*   18

mama lil’s pepper, mostarda, provolone


grilled skagit river ranch pork loin*   27

creamy polenta, braised beet barigoule, citrus marmalade


we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.

underlined items may contain an ingredient that is wild or not certified organic


*consuming raw or under cooked foods may increase your risk of food borne illness.