Menu is subject to change, many products are highly seasonal and may become unavailable.
We change our menus on the 10th of each month.
Agrodolce is proud to be certified organic by Oregon Tilth.
Dinner is served: Sun-Thu 5pm-10pm & Fri + Sat 5pm-10:30pm
FAMILY STYLE MENU 40 per person
a three course assortment of antipasti, primi & secondi based on the whims of the chefs. served to be shared & savored family style.
we request participation of the entire table.
house made foccacia 3
nash’s red wheat, olive oil, sea salt
antipasti misto 13
zoe’s salami, provolone picante, house pickles
assorted italian cheeses 5 ea | 3 for 14
grilled bruschetta 10
summer caponata, toasted pine nuts, ricotta salata
chilled heirloom tomato soup 7
washington peach, shaved fennel, black sheep creamery brebis
baby lettuces 9
grilled summer squash, billy’s fresh herbs, sweet onion vinaigrette, toasted hazelnuts
arancini fritters 9
tomato risotto, mozzarella, speck
pugliese style burrata 14
fried padron pepper, speck, peach agrodolce, focaccia crouton
steamed taylor shellfish clams 13
skagit river ranch bacon, sweet corn, alvarez hot peppers
crispy polenta fries 8
spicy pepper aioli, grana padano
caramelized broccoli 10
toasted almonds, chili flake, anchovy vinaigrette
grilled summer beans 10
caper lemon salsa, ricotta salata, focaccia gremolata
HAND MADE PASTA
hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.
(gluten free options available)
tasting size portions of pasta available upon request.
ricotta cavatelli 18
marsala braised wild boar, fennel, oil cured olive
charred eggplant and ricotta triangolini 17
walnut and heirloom pepper pesto, alvarez eggplant agrodolce
toasted wheat mafalde 17
nash’s carrots, calabrian chili, bronte pistachio
red wheat spaghetti cacio e pepe 16
toasted black pepper, pecorino romano, grana padano
durum spaghetti & clams 18
heirloom tomato, castelvetrano olive, fresh mint
bluebird grains emmer rigatoni 16
marinara, mama lil’s pepper, grana padano
add skagit river ranch beef & pork sugo 2
pan seared sockeye salmon 28
grilled summer squash, alvarez sweet peppers, fresh herb aioli
roasted half chicken (please allow 20 min) 26
pecorino risotto, grilled fresh figs, fresh arugula,
grilled shallot vinaigrette
grass fed lamb burger* 17
mama lil’s pepper, mostarda, provolone
grilled skagit river ranch pork loin* 27
dandelion green gnocchetti, charred sweet corn, wild pine nuts
we do not carry gluten free buns or bread
many dishes contain unlisted ingredients; please inform us of any serious allergies.
underlined items may contain an ingredient that is wild or not certified organic
*consuming raw or under cooked foods may increase your risk of food borne illness.