Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.


Dinner is served:  Sun-Thu 5pm-10pm  &  Fri + Sat 5pm-10:30pm


FAMILY STYLE MENU    42 per person

a three course assortment of antipasti, primi & secondi based on the whims of the chefs. served to be shared & savored family style.

we request participation of the entire table.




house made foccacia       3

nash’s red wheat, olive oil, sea salt


arancini fritters  3 ea

tomato risotto, mozzarella, speck


assorted italian cheeses   6 ea | 3 for 16


grilled  bruschetta  4 ea

roasted red pepper, basil  pesto, white anchovy


antipasti misto     9 | 15

zoe’s salami, provolone picante, house pickled vegetables


heirloom tomato and melon soup    9

fennel marmalade, preserved lemon yogurt, calabrian chili oil


stone fruit and greens salad   11

pugliese style burrata, toasted almonds, honey garlic vinaigrette


crispy polenta fries   10

spicypepper aioli, granapadano


caramelized broccoli   10

toasted almonds, chili flake, anchovy vinaigrette


seared kale   10

medjool date, calabrian chili, lemon


steamed taylor shellfish clams   13

local summer beans, charred shallot broth, crispy fried shallots





hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.

(gluten free options available)

tasting size portions of pasta available upon request.


ricotta cavatelli  18

grilled summer beans, olive and hot pepper tapenade, sweet onion


yukon gold and ricotta stuffed culurgiones   19

king oyster mushroom, blistered tomato, salsa verde


bluebird grain farms emmer spaghetti  20

aspen hollow lamb meatballs, heirloom tomato and sweet pepper sauce, pecorino romano


wild fennel mafalde con sarde   18

golden raisins, marinated sardine, pine nut


durum  spaghetti & clams  18

castelvetrano olive, pickled chili, fresh mint


nash’s red wheat rigatoni   18

marinara, mamalil’spepper, granapadano

add skagit river ranch beef & pork sugo  2




grass fed lamb burger*   18

mama lil’s pepper, mostarda, provolone, polenta fries


roasted half chicken (please allow 20 min)   27

sweet onion, charred corn, roasted eggplant puree


loki sockeye salmon  28

carnaroli risotto, collins family plum, alvarez farm summer squash


grilled bartel farms bavette steak   30

smashed alvarez potatoes, pesto trapanese, grilled romaine



we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.

underlined items may contain an ingredient that is wild or not certified organic


*consuming raw or under cooked foods may increase your risk of food borne illness.