Menu is subject to change, many products are highly seasonal and may become unavailable.
We change our menus on the 10th of each month.
Agrodolce is proud to be certified organic by Oregon Tilth.
Dinner is served: Sun-Thu 5pm-10pm & Fri + Sat 5pm-10:30pm
FAMILY STYLE MENU 40 per person
a three course assortment of antipasti, primi & secondi based on the whims of the chefs. served to be shared & savored family style.
we request participation of the entire table.
house made foccacia 3
nash’s red wheat, olive oil, sea salt
antipasti misto 13
zoe’s salami, provolone picante, house pickles
assorted italian cheeses 5 ea | 3 for 14
grilled bruschetta 10
summer caponata, toasted pine nuts, ricotta salata
king’s garden winter squash soup 8
roasted garlic, hot pepper conserva, focaccia croutons
autumn greens salad 9
smoked cauliflower, toasted pepitas, grana padano
arancini fritters 9
tomato risotto, mozzarella, speck
red beet crudo 13
pugliese style burrata, capers and chilies, fresh greens
steamed taylor shellfish clams 14
skagit river ranch bacon, smoked cauliflower, perline beans
crispy polenta fries 9
spicy pepper aioli, grana padano
caramelized broccoli 10
toasted almonds, chili flake, anchovy vinaigrette
grilled bitter greens 10
pomegranate molasses, pecorino gremolata, wild italian pine nuts
HAND MADE PASTA
hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.
(gluten free options available)
tasting size portions of pasta available upon request.
ricotta cavatelli 20
marsala braised wild boar, fennel, oil cured olive
charred eggplant and ricotta triangolini 18
walnut and heirloom pepper pesto, alvarez eggplant agrodolce
black nile barley mafalde 18
skagit river ranch pork sausage, seared rapini, ricotta
red wheat spaghetti cacio e pepe 17
toasted black pepper, pecorino romano, grana padano
durum spaghetti & clams 18
castelvetrano olive, pickled chili, fresh mint
bluebird grains emmer rigatoni 17
marinara, mama lil’s pepper, grana padano
add skagit river ranch beef & pork sugo 2
grilled st. jude’s albacore tuna* 28
fingerling potato, sicilian “stew”, fresh fennel
roasted half chicken (please allow 20 min) 26
fire roasted red kuri squash, lacinato kale, medjool date
grass fed lamb burger* 18
mama lil’s pepper, mostarda, provolone
grilled skagit river ranch pork loin* 27
creamy polenta, braised beet barigoule, citrus marmalade
we do not carry gluten free buns or bread
many dishes contain unlisted ingredients; please inform us of any serious allergies.
underlined items may contain an ingredient that is wild or not certified organic
*consuming raw or under cooked foods may increase your risk of food borne illness.