Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.

 

Dinner is served:  Sun-Thu 5pm-10pm  &  Fri + Sat 5pm-10:30pm

 

FAMILY STYLE MENU    40 per person

a three course assortment of antipasti, primi & secondi based on the whims of the chefs. served to be shared & savored family style.

we request participation of the entire table.

 

ANTIPASTI

 

house made foccacia   3

nash’s red wheat, olive oil, sea salt

 

antipasti misto   13

zoe’s salami, provolone picante, house pickles

 

assorted italian cheeses   5 ea | 3 for 14

 

grilled  bruschetta   13

pugliese style burrata, caramelized fennel, meyer lemon and pine nut salsa verde

 

root vegetable soup   9

toasted hazelnut, currant, sicilian olive oil

 

grilled romaine and pistachio salad   9

blood orange, rainbow carrot ribbons, aleppo honey vinaigrette

 

arancini fritters  9

tomato risotto, mozzarella, speck

 

red beet crudo   13

pugliese style burrata, capers and chilies, fresh greens

 

steamed taylor shellfish clams   14

crispy speck, brussels sprouts, smokey bay broth

 

crispy polenta fries   9

spicy pepper aioli, grana padano

 

caramelized broccoli   10

toasted almonds, chili flake, anchovy vinaigrette

 

seared kale   10

medjool date, calabrain chili, lemon

 

HAND MADE PASTA

 

hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.    

(gluten free options available)

tasting size portions of pasta available upon request.

 

toasted nash’s wheat cavatelli    20

skagit river ranch Italian sausage, romanesco, grana padano

 

spring greens tortellini  19

arzak egg, ricotta, parmesan brodo

 

black nile barley gramigne  18

stinging nettle and almond pesto, blood orange, spicy breadcrumbs

 

wild fennel mafalde con sarde   18

nash’s red wheat, marinated sardine, pine nut

 

durum spaghetti & clams   18

castelvetrano olive, pickled chili, fresh mint

 

bluebird grains emmer rigatoni   17

marinara, mama lil’s pepper, grana padano

add skagit river ranch beef & pork sugo  2

 

SECONDI

 

pan seared  sablefish    29

olive oil braised sunchoke, citrus confit, almond gremolata

 

roasted half chicken   27

braised einka, celery root, fennel apple butter

 

grass fed lamb burger*   18

mama lil’s pepper, mostarda, provolone

 

marsala braised wild boar shoulder   30

controne beans, medjool date puree, theo cocoa nib

 

we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.

underlined items may contain an ingredient that is wild or not certified organic

 

*consuming raw or under cooked foods may increase your risk of food borne illness.