Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.


Dinner is served:  Sun-Thu 5pm-10pm  &  Fri + Sat 5pm-10:30pm


FAMILY STYLE MENU    40 per person

a three course assortment of antipasti, primi & secondi based on the whims of the chefs. served to be shared & savored family style.

we request participation of the entire table.




house made foccacia   3

nash’s red wheat, olive oil, sea salt


arancini fritters  3 ea

tomato risotto, mozzarella, speck


assorted italian cheeses   5 ea | 3 for 14


grilled  bruschetta   4 each

pugliese style burrata, whipped lardo, fava bean relish


antipasti misto   9 sm  15 lg

zoe’s salami, provolone picante, house pickles


roasted zucchini soup   9

caramelized onion, almond cream, spicy crouton


baby lettuces salad    9

fresh radish, shaved celery, pecorino green garlic vinaigrette


crispy polenta fries   10

spicy pepper aioli, grana padano


caramelized broccoli   10

toasted almonds, chili flake, anchovy vinaigrette


seared kale   10

medjool date, calabrain chili, lemon


st. jude’s albacore crudo    13

blood orange curd, preserved kumquat, pistachio and calabrian chili crumble


steamed taylor shellfish clams   13

smoky bay broth, english peas, grilled baguette





hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.

(gluten free options available)

tasting size portions of pasta available upon request.


ricotta cavatelli    20

stinging nettle, lemon and chili flake, pecorino


yukon gold potato stuffed culurgiones   20

ricotta, heirloom tomato preserves, fresh mint


bluebird grain farms emmer spaghetti  19

marsala braised rabbit, rhubarb and fennel ragu, arugula


wild fennel mafalde con sarde   18

golden raisins, marinated sardine, pine nut


durum spaghetti & clams   18

castelvetrano olive, pickled chili, fresh mint


nash’s red wheat rigatoni    18

marinara, mama lil’s pepper, grana padano

add skagit river ranch beef & pork sugo  2




grass fed lamb burger*   18

mama lil’s pepper, mostarda, provolone


roasted half chicken   27

asparagus, carrot and chickpea puree, grilled lemon


pan seared  sablefish    29

english peas, fregola, heirloom pepper romesco


grilled bartel farms bavette steak    30

charred spring onion cream, seared raab, wild fennel



we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.

underlined items may contain an ingredient that is wild or not certified organic


*consuming raw or under cooked foods may increase your risk of food borne illness.