Menu is subject to change, many products are highly seasonal and may become unavailable.
We change our menus on the 10th of each month.
Agrodolce is proud to be certified organic by Oregon Tilth.
Dinner is served: Sun-Thu 5pm-10pm & Fri + Sat 5pm-10:30pm
FAMILY STYLE MENU 40 per person
a three course assortment of antipasti, primi & secondi based on the whims of the chefs. served to be shared & savored family style.
we request participation of the entire table.
house made foccacia 3
nash’s red wheat, olive oil, sea salt
arancini fritters 3 ea
tomato risotto, mozzarella, speck
assorted italian cheeses 5 ea | 3 for 14
grilled bruschetta 4 each
pugliese style burrata, whipped lardo, fava bean relish
antipasti misto 9 sm 15 lg
zoe’s salami, provolone picante, house pickles
roasted zucchini soup 9
caramelized onion, almond cream, spicy crouton
baby lettuces salad 9
fresh radish, shaved celery, pecorino green garlic vinaigrette
crispy polenta fries 10
spicy pepper aioli, grana padano
caramelized broccoli 10
toasted almonds, chili flake, anchovy vinaigrette
seared kale 10
medjool date, calabrain chili, lemon
st. jude’s albacore crudo 13
blood orange curd, preserved kumquat, pistachio and calabrian chili crumble
steamed taylor shellfish clams 13
smoky bay broth, english peas, grilled baguette
HAND MADE PASTA
hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.
(gluten free options available)
tasting size portions of pasta available upon request.
ricotta cavatelli 20
stinging nettle, lemon and chili flake, pecorino
yukon gold potato stuffed culurgiones 20
ricotta, heirloom tomato preserves, fresh mint
bluebird grain farms emmer spaghetti 19
marsala braised rabbit, rhubarb and fennel ragu, arugula
wild fennel mafalde con sarde 18
golden raisins, marinated sardine, pine nut
durum spaghetti & clams 18
castelvetrano olive, pickled chili, fresh mint
nash’s red wheat rigatoni 18
marinara, mama lil’s pepper, grana padano
add skagit river ranch beef & pork sugo 2
grass fed lamb burger* 18
mama lil’s pepper, mostarda, provolone
roasted half chicken 27
asparagus, carrot and chickpea puree, grilled lemon
pan seared sablefish 29
english peas, fregola, heirloom pepper romesco
grilled bartel farms bavette steak 30
charred spring onion cream, seared raab, wild fennel
we do not carry gluten free buns or bread
many dishes contain unlisted ingredients; please inform us of any serious allergies.
underlined items may contain an ingredient that is wild or not certified organic
*consuming raw or under cooked foods may increase your risk of food borne illness.