Menu is subject to change, many products are highly seasonal and may become unavailable.
We change our menus on the 10th of each month.
Agrodolce is proud to be certified organic by Oregon Tilth.
Dinner is served: Sun-Thu 5pm-10pm & Fri + Sat 5pm-10:30pm
FAMILY STYLE MENU 40 per person
a three course assortment of antipasti, primi & secondi based on the whims of the chefs. served to be shared & savored family style.
we request participation of the entire table.
house made foccacia 3
nash’s red wheat, olive oil, sea salt
antipasti misto 13
zoe’s salami, provolone picante, house pickles
assorted italian cheeses 5 ea | 3 for 14
grilled bruschetta 13
pugliese style burrata, caramelized fennel, meyer lemon and pine nut salsa verde
root vegetable soup 9
toasted hazelnut, currant, sicilian olive oil
grilled romaine and pistachio salad 9
blood orange, rainbow carrot ribbons, aleppo honey vinaigrette
arancini fritters 9
tomato risotto, mozzarella, speck
red beet crudo 13
pugliese style burrata, capers and chilies, fresh greens
steamed taylor shellfish clams 14
crispy speck, brussels sprouts, smokey bay broth
crispy polenta fries 9
spicy pepper aioli, grana padano
caramelized broccoli 10
toasted almonds, chili flake, anchovy vinaigrette
seared kale 10
medjool date, calabrain chili, lemon
HAND MADE PASTA
hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.
(gluten free options available)
tasting size portions of pasta available upon request.
toasted nash’s wheat cavatelli 20
skagit river ranch Italian sausage, romanesco, grana padano
spring greens tortellini 19
arzak egg, ricotta, parmesan brodo
black nile barley gramigne 18
stinging nettle and almond pesto, blood orange, spicy breadcrumbs
wild fennel mafalde con sarde 18
nash’s red wheat, marinated sardine, pine nut
durum spaghetti & clams 18
castelvetrano olive, pickled chili, fresh mint
bluebird grains emmer rigatoni 17
marinara, mama lil’s pepper, grana padano
add skagit river ranch beef & pork sugo 2
pan seared sablefish 29
olive oil braised sunchoke, citrus confit, almond gremolata
roasted half chicken 27
braised einka, celery root, fennel apple butter
grass fed lamb burger* 18
mama lil’s pepper, mostarda, provolone
marsala braised wild boar shoulder 30
controne beans, medjool date puree, theo cocoa nib
we do not carry gluten free buns or bread
many dishes contain unlisted ingredients; please inform us of any serious allergies.
underlined items may contain an ingredient that is wild or not certified organic
*consuming raw or under cooked foods may increase your risk of food borne illness.