Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.

 

Dinner is served:  Sun-Thu 5pm-10pm  &  Fri + Sat 5pm-10:30pm

 

FAMILY STYLE MENU    42 per person

a three course assortment of antipasti, primi & secondi based on the whims of the chefs. served to be shared & savored family style.

we request participation of the entire table.

 

ANTIPASTI

 

house made foccacia       3

nash’s red wheat, olive oil, sea salt

 

arancini fritters  3 ea

tomato risotto, mozzarella, speck

 

assorted italian cheeses   6 ea | 3 for 16

 

grilled  bruschetta  4 ea

roasted red pepper, basil  pesto, white anchovy

 

antipasti misto     9 | 15

zoe’s salami, provolone picante, house pickled vegetables

 

green chickpea soup   9

wild fennel, spiced chickpeas, olive oil

 

stone fruit and greens salad   11

pugliese style burrata, toasted almonds, honey garlic vinaigrette

 

crispy polenta fries   10

spicypepper aioli, granapadano

 

caramelized broccoli   10

toasted almonds, chili flake, anchovy vinaigrette

 

seared kale   10

medjool date, calabrian chili, lemon

 

steamed taylor shellfish clams   13

local summer beans, charred shallot broth, crispy fried shallots

 

 

HAND MADE PASTA

 

hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.

(gluten free options available)

tasting size portions of pasta available upon request.

 

ricotta cavatelli  18

nash’s spinach, alvarez summer squash, toasted black pepper

 

yukon gold and ricotta stuffed culurgiones   19

king oyster mushroom, blistered tomato, salsa verde

 

bluebird grain farms emmer spaghetti   20

marsala braised rabbit, fennel and stone fruit ragu, fresh arugula

 

wild fennel mafalde con sarde   18

golden raisins, marinated sardine, pine nut

 

durum  spaghetti & clams  18

castelvetrano olive, pickled chili, fresh mint

 

nash’s red wheat rigatoni   18

marinara, mamalil’spepper, granapadano

add skagit river ranch beef & pork sugo  2

 

SECONDI

 

grass fed lamb burger*   18

mama lil’s pepper, mostarda, provolone, polenta fries

 

roasted half chicken (please allow 20 min)   27

sweet onion, charred corn, roasted eggplant puree

 

grilled st. jude’s albacore tuna    28

sea beans, currants and pine nuts, spicy olive oil broth

 

grilled bartel farms bavette steak   30

smashed alvarez potatoes, pesto trapanese, grilled romaine

 

 

we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.

underlined items may contain an ingredient that is wild or not certified organic

 

*consuming raw or under cooked foods may increase your risk of food borne illness.