Menu is subject to change, many products are highly seasonal and may become unavailable.
We change our menus on the 10th of each month.
Agrodolce is proud to be certified organic by Oregon Tilth.
Dinner is served: Sun-Thu 5pm-10pm & Fri + Sat 5pm-10:30pm
FAMILY STYLE MENU 42 per person
a three course assortment of antipasti, primi & secondi based on the whims of the chefs. served to be shared & savored family style.
we request participation of the entire table.
house made foccacia 3
nash’s red wheat, olive oil, sea salt
arancini fritters 3 ea
tomato risotto, mozzarella, speck
assorted italian cheeses 6 ea | 3 for 16
grilled bruschetta 4 ea
roasted red pepper, basil pesto, white anchovy
antipasti misto 9 | 15
zoe’s salami, provolone picante, house pickled vegetables
green chickpea soup 9
wild fennel, spiced chickpeas, olive oil
stone fruit and greens salad 11
pugliese style burrata, toasted almonds, honey garlic vinaigrette
crispy polenta fries 10
spicypepper aioli, granapadano
caramelized broccoli 10
toasted almonds, chili flake, anchovy vinaigrette
seared kale 10
medjool date, calabrian chili, lemon
steamed taylor shellfish clams 13
local summer beans, charred shallot broth, crispy fried shallots
HAND MADE PASTA
hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.
(gluten free options available)
tasting size portions of pasta available upon request.
ricotta cavatelli 18
nash’s spinach, alvarez summer squash, toasted black pepper
yukon gold and ricotta stuffed culurgiones 19
king oyster mushroom, blistered tomato, salsa verde
bluebird grain farms emmer spaghetti 20
marsala braised rabbit, fennel and stone fruit ragu, fresh arugula
wild fennel mafalde con sarde 18
golden raisins, marinated sardine, pine nut
durum spaghetti & clams 18
castelvetrano olive, pickled chili, fresh mint
nash’s red wheat rigatoni 18
marinara, mamalil’spepper, granapadano
add skagit river ranch beef & pork sugo 2
grass fed lamb burger* 18
mama lil’s pepper, mostarda, provolone, polenta fries
roasted half chicken (please allow 20 min) 27
sweet onion, charred corn, roasted eggplant puree
grilled st. jude’s albacore tuna 28
sea beans, currants and pine nuts, spicy olive oil broth
grilled bartel farms bavette steak 30
smashed alvarez potatoes, pesto trapanese, grilled romaine
we do not carry gluten free buns or bread
many dishes contain unlisted ingredients; please inform us of any serious allergies.
underlined items may contain an ingredient that is wild or not certified organic
*consuming raw or under cooked foods may increase your risk of food borne illness.