Menu is subject to change, many products are highly seasonal and may become unavailable.

We change our menus on the 10th of each month.

Agrodolce is proud to be certified organic by Oregon Tilth.


Dinner is served:  Sun-Thu 5pm-10pm  &  Fri + Sat 5pm-10:30pm


FAMILY STYLE MENU    40 per person

a three course assortment of antipasti, primi & secondi based on the whims of the chefs. served to be shared & savored family style.

we request participation of the entire table.




house made foccacia   3

nash’s red wheat, olive oil, sea salt


antipasti misto   13

zoe’s salami, provolone picante, house pickles


assorted italian cheeses   5 ea | 3 for 14


grilled  bruschetta   10

summer caponata, toasted pine nuts, ricotta salata


chilled heirloom tomato soup   7

washington peach, shaved fennel, black sheep creamery brebis


baby lettuces   9

grilled summer squash, billy’s fresh herbs, sweet onion vinaigrette, toasted hazelnuts


arancini fritters  9

tomato risotto, mozzarella, speck


pugliese style burrata   14

fried padron pepper, speck, peach agrodolce, focaccia crouton


steamed taylor shellfish clams   13

skagit river ranch bacon, sweet corn, alvarez hot peppers


crispy polenta fries   8

spicy pepper aioli, grana padano


caramelized broccoli   10

toasted almonds, chili flake, anchovy vinaigrette


grilled summer beans   10

caper lemon salsa, ricotta salata, focaccia gremolata




hand-made pastas featuring durum, emmer, toasted barley and red wheat flours milled in house.    

(gluten free options available)

tasting size portions of pasta available upon request.


ricotta cavatelli   18

marsala braised wild boar, fennel, oil cured olive


charred eggplant and ricotta triangolini   17

walnut and heirloom pepper pesto, alvarez eggplant agrodolce


toasted wheat mafalde   17

nash’s carrots, calabrian chili, bronte pistachio


red wheat spaghetti cacio e pepe   16

toasted black pepper, pecorino romano, grana padano


durum spaghetti & clams   18

heirloom tomato, castelvetrano olive, fresh mint


bluebird grains emmer rigatoni   16

marinara, mama lil’s pepper, grana padano

add skagit river ranch beef & pork sugo  2




pan seared sockeye salmon    28

grilled summer squash, alvarez sweet peppers, fresh herb aioli


roasted half chicken (please allow 20 min)    26

pecorino risotto, grilled fresh figs, fresh arugula,

grilled shallot vinaigrette


grass fed lamb burger*   17

mama lil’s pepper, mostarda, provolone


grilled skagit river ranch pork loin*   27

dandelion green gnocchetti, charred sweet corn, wild pine nuts


we do not carry gluten free buns or bread

many dishes contain unlisted ingredients; please inform us of any serious allergies.

underlined items may contain an ingredient that is wild or not certified organic


*consuming raw or under cooked foods may increase your risk of food borne illness.