Join us for our New Years Eve celebration! 

We will be seating from 5pm to 10pm. Reservations requested.

Vegetarian and gluten free options available with advanced notice.

NEW YEARS EVE 2016

$70 PER PERSON

$35 WINE PAIRING

 

COURSE ONE – CHOICE OF

grilled octopus

pomegranate, frisee, pistachio pesto

pugliese style burrata

bacon quince jam, marinated lacinato kale, calabrian chile oil

celery root soup

pickled beets, collins family apple, truffle vinaigrette

COURSE TWO- CHOICE OF

squid ink spaghetti

dungeness crab, carrots, saffron, creme fraiche, citrus breadcrumb

hazelnut mafalde

brown butter, tart cherries, grilled treviso

semolina gramigne

pepper conserva, oil cured olives, caramelized fennel

COURSE THREE – CHOICE OF

marsala braised wild boar

squash puree, persimmon, miatake mushroom

sylver fishing spot prawns

root vegetable cake, roasted carrots, crispy potato spirals

eggplant and zucchini “lasagnetta”

sheep’s milk ricotta, fresh herb and walnut pesto, heirloom tomato sauce

COURSE FOUR – CHOICE OF

assorted cheese

kumquat marmalade, pistachio, olive oil crackers

theo chocolate budino

tart cherry, almond pizzelle, candied blood orange

washington pear gelato

prosecco gelee, candied pine nuts, meyer lemon zabaglione