Valentine’s Day Tasting for Two at Agrodolce

Available February 10th – 12th & 14th

 

We will be offering a festive and sharable tasting menu for two (or more)

$75 per person  /  $35 optional wine pairing (does not include tax or gratuity)

vegetarian menu available below (vegan and gluten free options available with prior notice)

 
 

MENU

COURSE ONE

oysters on the half shell

rosemary mignonette, calabrian chili, salmon roe

grilled octopus tentacle

celery root, grilled endive, spicy pine nut and currant salsa verde

 

COURSE TWO

house made nash’s red wheat focaccia

house milled durum spaghetti

foraged and found mushrooms, black truffle

pugliese style burrata

blood orange, castelvetrano olives, pistachio vinaigrette

 

–  GRANITA INTERMEZZO  –

beet and blood orange granita

 

COURSE THREE

aspen hollow lamb

roasted grapes, oil cured olives, rosemary balsamic glaze

grilled chicories

fire roasted squash puree, pomegranate molasses vin, citrus breadcrumb

braised bluebird grain farms einka

skagit river ranch bacon, crispy lacinato kale, ricotta salata

 

COURSE FOUR

chocolate polenta cake

tart cherry, vanilla aleppo sugar, stracciatella chantilly

 

—  VEGETARIAN MENU  —

COURSE ONE

soup sippers

celery root, carrot, poached beet

grilled cauliflower

celery root, grilled endive, spicy pine nut and currant salsa verde

 

COURSE TWO

house milled durum spaghetti

foraged and found mushrooms, black truffle

pugliese style burrata

blood orange, castelvetrano olives, pistachio vinaigrette

–  GRANITA INTERMEZZO  –

beet and blood orange granita

 

COURSE THREE

zucchini and ricotta lasagnetta

roasted grapes, oil cured olives, rosemary balsamic glaze

grilled chicories

fire roasted squash puree, pomegranate molasses vin, citrus breadcrumb

braised bluebird grain farms einka

caramelized onion, nash’s kale, ricotta salata

 

COURSE FOUR

chocolate polenta cake

tart cherry, vanilla aleppo sugar, stracciatella chantilly