We are honored and excited to welcome winemaker Alessandro Cellai of famed Tuscan winery Rocca di Frassinello and the Sicilian Feudi del Pisciotto on Friday March 7th for an unforgettable evening showcasing wines from each winery presented by the man himself! Presented along side a special six course dining experience created to pair with these stellar wines. Cost is $125 per person (not including tax and gratuity). Please call Agrodolce at (206) 547-9707 to make a reservation.
beef carpaccio, smoked/pickled raisin, celery, olive oil, sicilian salt
celery root soup with watercress and fried capers
grilled octopus, aleppo pepper, frisee and radicchio, compressed fennel
½ quail, farro, kale, pancetta, parm brodo, quail egg
grilled lamb loin, potato confit, grilled treviso, tapenade, onion jam
blood orange and fennel sorbetto with oil cured olive
composed cheese plate with stewed fruit, toasted pistachio, and honeycomb